Why Did We Develop Carb Zero Bread
Carb Zero Bread was designed for you; Julian Bakery’s goal is to provide our customers with not only diet friendly options, but healthy options. There are plenty of diet foods out there on the market. They’re in high demand especially for those looking to shed some pounds fast, but unfortunately where they’re often lacking is in the health department; at Julian’s we want both. It is not enough to just help you lose weight; we want you to do it the right way: enjoy your food, do not feel like you’re missing out on “the good stuff”, and have wholesome nutrition to keep your system working efficiently. We also realize people have food allergies which is why we created our bread gluten free.
Here are some things we do a little differently:
- We do not include sucralose (an artificial sweetener) like many other diet products out there because studies have shown that to be harmful to the body and have negative effects for dieting such as false feelings of hunger.
- Carb Zero Bread contains two forms of beneficial fiber: organic gluten free oat fiber and psyllium husk. Both of types of fiber has the ability to lower total cholesterol including the LDL or “bad” cholesterol which leads to heart problems and puts people at increased risks of type 2 diabetes. Consuming foods that are high in fiber helps to move food along in your digestive tract and keep you regular, a key component to weight loss. Fiber also slows the rate at which sugar is absorbed into the bloodstream keeping your glucose levels at a constant avoiding that sugar spike causing us to overeat. A high fiber diet can also help your immune system since many illnesses begin in the GI tract—the very place all that fiber is helping to keep it clean and clear.
- Our Bread is high in protein; we know it’s good to avoid too many carbs, but it’s even better to replace them with a high protein content as well. We use egg whites; they are vegetarian friendly, low in calories, no sugar, and very high in protein.
Our goal was to create a product to help people achieve weight loss, provide a great tasting Bread that can be eaten and stay within the guidelines of a low-carb diet, appeal to those who have other dietary restrictions such as gluten intolerance, and provide nutritional health benefits to keep your body working optimally. Low-carb diets promotes a range of health benefits helping to keep off harmful belly fat and constant fluctuations in blood sugar levels both which contribute to cardiovascular problems. Knowing we can provide our customers with a product that contributes to your better health and well-being, we’re happy.